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  • Wine chemical improves health but not longevity

    Efforts to tinker with the biology of ageing to treat disease and extend lifespan are beginning to resemble the split personalities of Dr Jekyll and Mr Hyde. This week, scientists revealed that giving healthy, middle-aged mice an ingredient found in red wine fends off heart disease, bone loss and muscle atrophy. But the chemical, called ...
    Posted to News (Weblog) by clementlawyer on July 3, 2008
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