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Feeding the world using genomics
Dr. Rod Wing, from the College of Agriculture & Life Sciences and the Bio-5 Institute, is using technology to reach out from the UA to people, especially hungry populations worldwide, through the fields of genomics and biotechnology to improve food crop
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Saturday, March 29, 2008 5:53 AM
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Strong E Coli
Most dangerous type of E. Coli bacteria becoming more common in food borne outbreaks.
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Friday, March 14, 2008 5:10 AM
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Molecular Gastronomy
Bringing science into the kitchen, Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing.
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Wednesday, November 07, 2007 2:22 PM
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Food Irradiation
Dr. Ruth Kava of the American Council on Science and Health argues that irradiating food could safely kill pathogens and prevent more outbreaks of sometimes-deadly food poisoning. More information on food irradiation can be found here.
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Tuesday, August 28, 2007 5:10 AM
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Food Tech in Long Space Trips
Nasa Destination Tomorrow - Second segment of episode 17 that contains the Behind the Scenes segment that describes the technology and goals for food on space missions. The Food Tech in Long Space Trip segment describes how food is stored, and the challenges
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Saturday, August 18, 2007 6:59 AM
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"Super Foods"
Foods with extremely high nutritional content. The foods gone over in this video include Quinoa, Goji Berries, Acai Berries, Wheat Grass, Spirulina, Hemp Protein, Agave Nectar and Stevia.
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Saturday, August 18, 2007 6:39 AM
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Veritas
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