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Food dyes may protect against cancer

Synthetic food dyes - long blamed for causing hyperactivity in children - may have a good side: some of them may protect against cancer.

Gayle Orner at Oregon State University in Corvallis added the carcinogens dibenzopyrene (DBP) or aflatoxin to the feed of trout for one month, with or without the food dyes Red 40 - one of six recently linked to hyperactivity in children - or Blue 2.

Nine months later, trout that had been fed either of the dyes in combination with aflatoxin had 50 per cent fewer liver tumours, compared with those that had been exposed to aflatoxin alone. Trout that had been fed DBP in combination with Red 40 had a 50 per cent lower incidence of stomach cancer and a 40 per cent lower incidence of liver cancer.  Read More...

Published Friday, April 25, 2008 7:36 AM by clementlawyer
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About clementlawyer

James Clement is currently the Owner of Betterhumans.com. James is also the Executive Director of the World Transhumanist Association, and the President of the InnerSpace Foundation.
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